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  3. Jurnal
Please use this identifier to cite or link to this item: http://repo.unhi.ac.id/jspui/handle/123456789/194
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dc.contributor.authorI Gede Ketut Adiputra-
dc.date.accessioned2020-01-14T06:05:52Z-
dc.date.available2020-01-14T06:05:52Z-
dc.date.issued2008-10-02-
dc.identifier.issn0852-7776-
dc.identifier.urihttp://repo.unhi.ac.id/jspui/handle/123456789/194-
dc.publisherUNHI Pressen_US
dc.subjectSenyawa organiken_US
dc.subjectsenyawa anorganiken_US
dc.subjectNUTRISI TUMBUHANen_US
dc.subjectSISTEM PRODUKSIen_US
dc.subjectNATURAL RESOURCESen_US
dc.titlePERBAIKAN KUALITAS BAHAI{ MAKANAN MELALUI PERBAIKAI\ NUTRISI TUMBUHANen_US
dc.typeArticleen_US
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